Heck cattle are a hardy breed of domestic cattle which were bread in an attempt to recreate extinct aurochs. Aurochs were large wild cattle that lived in Europe, Asia and North Africa.
Handling cattle can be risky even with seemingly docile creatures. Last year 7 people died as a result of coming into contact with cattle.
What are the risks?
- Handling cattle always involves a risk of injury from crushing, kicking, butting or goring.
- The risk is greater if the animals have not been handled frequently, such as those from hills or moorland, sucklers or newly calved cattle.
- Certain jobs may increase the risk, eg veterinary work.
- Attempting to carry out stock tasks on unrestrained cattle or with makeshift equipment is particularly hazardous.
- Never underestimate the risk from cattle, even with good precautions in place.
There is already a wealth of information available on safe cattle handling from a range of sources, including the two below:
HSE guidance and information on handling livestock
EBLEX's Manual "Improving cattle handling for better returns"