From the South Downs to the Norfolk Broads, the East region includes some of the UK’s most productive farmland and cherished landscapes. It is a centre for arable, horticulture and livestock farming. Our farmers produce a diverse range of top-quality produce while maintaining and enhancing the environment.
With the right policies in place, they can play a leading role in producing climate-friendly food, helping British agriculture reach net zero greenhouse gas emissions by 2040.
