Mrs Batter’s vision for the new commission is that it will make clear recommendations on the UK’s future food trade policy, including how to ensure food imports are held to the same high standards as those British farmers adhere to and how future trade deals ought to be scrutinised by Parliament and industry. Crucially, there must be a commitment that Government will be required to act on these recommendations.
Stressing that a strong farming industry goes hand-in-hand with a strong environment, Mrs Batters gave more detail about the NFU’s ambitious plans to tackle greenhouse gas emissions and for British farming to aim to achieve net zero by 2040. A drive to improve and invest in productive efficiency, incentivising carbon capture from the atmosphere and biofuels to power carbon capture storage systems are all part of the strategy.
In a speech delivered at NFU Conference, one year after being elected as the first female President of the NFU, Mrs Batters reiterated the strategic importance of British food and farming for the nation’s food security, environment and health and wellbeing.
Read NFU President Minette Batters' full speech here.
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Pictured above: Minette Batters was elected as NFU President in 2018, alongside Deputy President Guy Smith and Vice President Stuart Roberts
In her speech, Mrs Batters said: “I committed last February that I would do my utmost to champion British food and British farming. My mission has been to ensure that the country understands the importance of this strategically vital industry for our health and wellbeing, for our environment and for our food security.
“The scale of the challenge is enormous. Around 200 million meals are eaten every day in Britain. And the population is growing. We are proud to produce much of that food. We are proud of our standards. We are proud that British people have access to affordable and quality British food regardless of their income.
“I have asked the Secretary of State to commit to ensuring that any future new trade agreements will not undermine British food standards. Put simply, a commitment that after Brexit the food Britain imports will be produced to the same standards which is legally required of British farmers.
“And when I say standards, I mean all of the high standards British farmers observe – often at considerable expense – in protecting the environment, safeguarding animal welfare and providing safe food.
“Mr Gove has said that over his dead body would British standards be undermined. I don’t want it written in blood. I want it written in ink.
Pictured above: NFU President Minette Batters met with Secretary of State for Food and the Environment Michael Gove at the UK Farming Unions Brexit Roundtable in September 2018.
“The issue of maintaining our food standards is critical. Which is why I am asking for a high-level commission to be convened, bringing together government officials, industry representatives, civil society groups and experts in food and farming.
“This commission needs to be charged with producing a report before the end of the year. Critically the commission would need to make recommendations on how future trade deals should be scrutinised at a high level by Parliament and industry, and the Government would need to act on those recommendations. Warm words are nice but we need firm commitments and clear actions.”
More of our work on achieving the best outcome for British farming post-Brexit:
- Why a no-deal Brexit is catastrophic for British farming
- Listen to our Bitesized Brexit podcasts
- Download your Brexit toolkit and prepare your business now
- Technical notices: Find out what the guidance published so far means for your sector and your business
- Withdrawal Bill - the legal position explained
- All of our EU exit work in one place