NFU Organics Forum member and NFU Dairy Board co-optee, South West
Adam is a third generation farmer dairy farmer from Devon who has been farming organically for over 20 years. The business farms 370 acres of heavy clay with 170 Friesian cows on a grazing based system milking with robots.
The milk is produced using no antibiotics for OMSCo’s US premium pool for export as milk fat, powder or cheeses.
Adam has recently been co-opted onto the National dairy board, has been the local NFU group chair as well as having been on the South West dairy board.
Adam has (recently) been a board member of OMSCO as well as a chairman of the membership committee and the Devon membership rep.
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