Carly Scott is a director at FAI Farms with an interest in using data to better understand our food systems and enable better practice uptake.
Carly has a background in Genetics and has held diverse roles at FAI, supporting research projects in commercial and trials settings, managing strategic programmes with FAI’s industry partners, and guiding the development of FAI’s data platforms to support farming and supply chain insight.
Alongside Lakes Free Range Egg Co and partners Newcastle University and UK ATC, FAI were recently awarded an Innovate grant for FLOCKWISE, a 3-year project to spearhead the integration of real-time hen health and behaviour indicators for laying hens to address key flock challenges and improve performance and sustainability of egg production.
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