An understanding of HACCP is essential to produce safe and local food products and gain SALSA certification. SALSA has developed a practical and interactive course that is entirely aimed at the needs of individual businesses.
Guide small producers through the new Food Information Regulation (FIR) introduced into all EU states to ensure the information about 'what's in our food' was better communicated to the consumer. The course is primarily aimed at those who wish to know how to produce or check their own labels for their own businesses.
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