How is the NFU representing you to the food industry?

10 March 2021

The food chain team meets regularly with a range of retailers, processors, manufacturers and caterers to ensure that UK grocery supply chains are mutually beneficial, that UK produce is used where possible and that it is sourced in a fair and equitable manner.

March 2021 key changes and meetings: 

  • The team met with several retailers to discuss a range of poultry-related topics including net zero, avian influenza and general business updates.
  • The team attended a dynamic food platform board meeting where a range of public procurement policy areas were discussed, specifically a dynamic purchasing system being piloted in the South West.
  • The team met with several retailers to discuss the team's new collaborative initiative.
  • Our foodservice and public procurement adviser met with the NHS to receive an update on the Hospital Food Review.

NFU members can download this briefing to find out more and view all our meetings held over the past months.

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