The big issues included:
- Which supermarkets are seen to be the most supportive of beef farmers - how and why?
- Would some form of forward pricing be an option that processors and retailers would be happy to look at?
- How can we get processors and retailers to value suckler beef and to market it better to the benefit of farmers?
- What about the Red Tractor? Many consumers recognise it, but do we value/promote it enough?
- What are the long-term risks for the future of British beef supply chain?
Scroll down to see how the debate developed.