Primary cleaning and disinfection, which occurs immediately after culling of birds on an infected premises, is the responsibility of the APHA.
Secondary cleaning and disinfection is the responsibility of the farm owner, manager or keeper.
This must be thorough enough to eliminate the virus and there must be proof that cleaning of all areas of the infected premises has been done to an adequate standard.
A prepared plan can help your business to get back on its feet as quickly as possible if disease outbreak is to occur as it will reduce the amount of time it takes for you to get a plan fully approved and actioned.
In order to get livestock, birds or animals back on farm after disease has been confirmed, your secondary C&D plan must be approved by APHA.
Even if you do not have an active disease outbreak on farm, ensuring that your C&D plan is written and prepared can help to improve the biosecurity measures on your farm, minimise the risk of disease outbreak and increase your business resilience. Scroll down to: What if I have no disease outbreak on my farm?
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