The Farrington family has been farming in Northamptonshire for four generations – managed by father and son, Robert and Duncan Farrington, alongside farm manager, Stuart Tabernor. Bottom Farm is an arable enterprise growing combinable crops.
Additionally, it is the home of Farrington’s Mellow Yellow cold pressed rapeseed oil range, giving a genuine ‘field to plate’ view of food production. Bottom Farm engages in several environmental measures such as tree and hedge planting, investing in minimum tillage practices, and establishment of wildflower areas.
In 2020 they became the first farm business in the UK to be certified as carbon neutral by the United Nations. Adopting modern farming technology, whilst being sympathetic to the environment, are both key to an Integrated Farm Management approach to create a long-term sustainable future for the farm.
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